Historic New England Inn with Farm-Fresh Dining

Accommodations

The Quechee Inn At Marshland Farm offers 22 guest rooms and 3 suites, all equipped with private baths and air-conditioning. Each room maintains a connection to history through original details like wide pine floors and period antiques throughout. Guests can unwind in accommodations adorned with Queen Anne furnishings while enjoying views of Dewey's Mill Pond and the neighboring Ottauquechee River.

Dining

An on-site restaurant serves a menu designed by Executive Chef Ryan S. Cheney, recognized for showcasing some of New England's finest cuisine made from fresh Vermont products. The dining experience includes a candlelit ambiance with attentive service, making each meal memorable. Guests can explore a variety of offerings including gourmet dishes, seasonal specials, and prix-fixe menus.

Weddings

The inn is an exclusive wedding venue providing private access for ceremonies and receptions throughout the weekend. Couples may choose from outdoor tented events on the brick courtyard or intimate indoor spaces accommodating up to 72 guests. Personalized coordination ensures that each wedding reflects the couple's unique vision while offering exceptional cuisine and service.

Activities

The hotel's location is in close proximity to various outdoor and cultural attractions, including hiking trails that lead directly to the Quechee Gorge. Visitors may also explore local sites such as Simon Pearce Glass and the Billings Farm Museum. From leisurely strolls to outdoor adventures, the area offers diverse activities for every interest.

Amenities

The Quechee Inn At Marshland Farm includes distinctive amenities such as afternoon fresh baked cookies offered to guests and a common room featuring a wood burning fireplace for colder months. Wi-Fi is accessible throughout the property, facilitating stay connections. Guests can also enjoy a full-country breakfast included with every stay, available from 8:00 AM to 10:00 AM.

• Location: Historic residence built in 1793, close to Quechee Gorge
• Dining: On-site restaurant with menu crafted by Executive Chef Ryan S. Cheney
• Weddings: Exclusive property access for weekend celebrations with outdoor tented events
• Activities: Nearby hiking trails and local attractions including Simon Pearce Glass
• Rooms: 22 guest rooms and 3 suites with period antiques and queen Anne furnishings